NEW YEARS DELIGHT: The ‘new years’ appetizer is a traditional Indian dessert and is now served with a side of the spicy meat sauce.
The sauce is made with red chili, and the beef is also seasoned with black pepper.
This dish has been making a comeback in the Indian cuisine.
It is often eaten in a special way, with a spiced tomato sauce on top.
The spices and spices have also been added in a similar way to the meat sauce for a creamy sauce.
But this time, the sauce is prepared by hand, instead of using a pan, a traditional way.
This is how the ‘New Year’ appetiser, made with spicy beef sauce, is prepared at an Indian restaurant in Mumbai.
The dish has a history that goes back to the middle ages, when this sauce was popular in India.
In fact, the name ‘New Years’ is a popular one among the lower castes in India, said an official at the food vendor.
This is because the sauce used in the new year appetizer reflects the rich culture of the upper castes.
The restaurant owners at the eatery said the new-year appetizer was prepared by two cooks, who prepare it on a flat-screen kitchen.
The meat sauce is mixed with garlic, turmeric, and a few other ingredients to make the sauce.
The sauce is then served on the grill, and with a plate of hot rice, which is made from rice and lentils.